Unlike the Yorkshire puddings I made in November, I remembered to take pictures this time. When I arrived home from work this evening my daughter begged me to make Toad in the Hole. To my knowledge she has never eaten it before. However, she wouldn’t let up until I’d found sausages in the freezer and started to make the batter. She downed three as soon as they were ready. Personally, I would have preferred them with mashed potatoes and onion gravy. Mmmmmm
PREPARATION TIME: 5 minutes
COOKING TIME: 25 to 30 minutes
MAKES: 24 Toads in Holes
INGREDIENTS
12 sausage links of your choice
Yorkshire pudding batter
METHOD
- Make the Yorkshire pudding batter as described previously.
- Pre-heat your oven to 450 degrees F.
- Cut the sausages in half and bake for 15 minutes in the hot oven. Remove from the oven.
- Place a teaspoon of vegetable oil or a small knob of lard (shortening) in each cup of two muffin trays.
- Place in the hot oven and allow to heat for 10 minutes.
- Add half a sausage to each muffin cup and pour over Yorkshire pudding batter.
- Place in the oven and back for 10 to 12 minutes.
EAT and ENJOY!
Toad in the Hole is more usually made as one large pudding. However, as with Yorkshire Puddings, my Mum always made individual Toads in Holes. Much easier to divide between a husband, three children, and miscellaneous others who always seemed to be hanging around our house in North Wales.
The Brit
Posted under Main Courses, Snacks
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